New Experiments

Thanks to Mihl for her recipe for Blackforest Truffles, they were so utterly delicious!

Everyone at my work loved them and nobody "questioned the ingredients". Very decadent!









Pasta with Tomatosauce (very nice one hehe) and walnuts

Our favourite buns:



Pasta with creamy pear sauce and walnuts



3 types of Anzac biscuits: Cashew-Ginger, Chewy, Peanut Butter




Potato Roesti with Veges




First ever home made spring rolls