Delicious Vegan Walnut Cake
Vegan Cardamom and Pistachio Baklava
Dinner Rolls and Multigrain Bagels
White Bean and Rocket Dip with Pine nuts
Carrot and Cumin Dip
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About Me
- madeleine
- I'm a 22 year old Psychology and Commerce student and have recently found my way to veganism. I have a passion for cooking, baking and sampling the results. I love having friends for breakfast, lunch and/or dinner and am always delighted when I can spoil them with some special treats. I am originally from Germany but have been living in New Zealand for over 2 years now. Apart from the kitchen you can also find me running around training for a marathon (which helps keep the scales under control)
1 comment:
Hey Mihl,
thanks :-). Yeah it was a fun dinner party. When I started serving the food I realised that I didn't have many vegan savoury options but all the more vegan desserts :-)
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